Bacon Caesar Salad
Catherine Saenz, CSCS
Catherine Saenz, CSCS
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205 Calories
16 g Carbs
11 g Protein
11 g Fat
Total Time
8 servings

Swap out the croutons for bacon in this traditional Caesar salad recipe for extra flavor and crunch!


  • 8 cup shredded romaine lettuce
  • 4 oz low-fat parmesan cheese
  • 5 oz, chopped bacon
  • 1 cup caesar dressing, fat-free

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  1. Cook bacon in a skillet over medium-high heat until crisp, about 7-8 minutes. Remove from heat and place on a plate to cool.
  2. Once the bacon is cooled, crumble into small pieces.
  3. Combine chopped lettuce, cheese, and bacon in a large bowl, drizzle with dressing, and toss to coat. Serve immediately.

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