Avocado-Egg Hybrid
179 Calories
6 g Carbs
6 g Protein
15 g Fat
Total Time
2 servings

If you want to go paleo, you have to cook. Trust me, this isn't a bad thing. Here are a few freshman-level eats you can throw together in even the measliest dorm kitchen.


  • 1 fruit, without skin and seed avocado
  • 2 whole egg
  • 1 salt and pepper to taste

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  1. Slice a ripe, medium-to-large avocado lengthwise. Remove the seed.
  2. With a spoon, carve out a slightly bigger crater for one whole egg to rest in.
  3. Place the 2 halves into an oven-safe tin. Make sure the halves are stable, or the eggs may slip out.
  4. Season to taste; I like a few fresh-cut green onions, sea salt, and chili pepper flakes.
  5. Crack your egg into the avocado crater and season a bit more if desired.
  6. Broil at 350 degrees for about 15 minutes or until the egg is cooked to your liking.

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