Almond Butter Protein Pancakes
Stephanie Smith
Stephanie Smith Optimum Nutrition
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290 Calories
11 g Carbs
38 g Protein
10 g Fat
Total Time
Servings
1 serving

National bikini competitor Lindsey Renee prefers her protein in pancake form. Who could say no to a sizable stack of flapjacks first thing in the morning? Forget the tasteless, frozen variety and dig into these freshly baked hot cakes instead.

Ingredients

  • 1 scoop Optimum Nutrition Gold Standard 100% Whey, Vanilla Ice Cream
  • 3 egg whites
  • ¼ cup water
  • 1 tbsp natural almond butter
  • 1 serving 1 packet Splenda
  • 2 tbsp sugar-free maple syrup

Directions

Prep:
Cook:
Total:
  1. Mix ingredients in a bowl. If needed, add a bit more water.
  2. Cook over medium heat.
  3. Plate and spread 1 tbsp almond butter on top of the pancakes.
  4. Sprinkle with 1 packet Splenda and drizzle with maple syrup.
  5. If desired, add a few strawberries and bananas for deliciousness!