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Jamie Eason's LiveFit Recipes: 3-Bean Turkey Chili

Jamie Eason's LiveFit Recipes: 3-Bean Turkey Chili

When most people think of eating healthfully, one of the first options to come to mind is a salad. But what about something as hearty and filling as chili? Can that be a healthy option? You bet!

When most people think of eating healthfully, one of the first options to come to mind is a salad. But what about something as hearty and filling as chili? Can that be a healthy option? You bet! It's conveniently prepared in a single pot and versatile enough to please nearly any palette, from meat eater to vegetarian.

In my version of chili, I show you how to quickly throw together a hearty meal using extra-lean ground turkey, canned organic ingredients, and various spices. Prepare your chili on a Sunday for the entire family to enjoy, or save it to savor throughout the week!

Jamie Eason's 3-Bean Turkey Chili

Watch The Video - 7:44




3-Bean Turkey Chili Recipe


3-Bean Turkey Chili

Nutrition Facts:


Makes 12 servings
1 serving = 196 calories, 1 g fat, 20 g carbs, 24 g protein

Ingredients:



Directions:


  1. In a large pot add onions and meat, sprinkled with garlic powder and cook until no longer pink (drain using a plate, if desired).
  2. Next add the green chilies, beans, tomatoes, xylitol and spices (except cilantro) and stir until combined.
  3. Bring to a boil and then reduce heat to a simmer for about 10 minutes.
  4. Finally, add cilantro. Serve hot.
  5. You may sprinkle veggie shreds or a light cheese on top.

Makes 10 servings.


Jamie's 3-Bean Turkey Chili Recipe. PDF (98.4 KB)


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About The Author

Jamie Eason has become the world's fittest model and continues her hard work and dedication by contributing her knowledge about fitness and nutrition.

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Captainmaliky18

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Captainmaliky18

How much is one serving? 1/2 cup or 1 cup?

Dec 17, 2011 2:25pm | report
littlelyb

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littlelyb

10 1cup servings

Jan 27, 2012 11:28am | report
bbbethy9

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bbbethy9

ok I'm confused-at the top it says that it makes 12 servings, but at the bottom of the recipe it says it makes 10? Just want to know what the correct nutritional info is.

Thanks
BB

Feb 23, 2012 12:52pm | report
fmphillips

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fmphillips

Has anyone tried to make this in a slow cooker? I am just doing that now...hopefully it won't dry out overnight. .it's on low and I added almost a can of water plus left the meat and onion juices with some EVOO ... I've maede this before following directions and it was delicious!

Mar 1, 2012 1:14am | report
lbturner

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lbturner

How much fiber is in a serving, because beans have a lot of fiber, and you subtract the amount of fiber from Carbs to get your net carbs. I'm on the carb cycling stage, so the amount of fiber and carbs is very important!

Mar 6, 2012 8:40am | report
Lilpacsungirl23

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Lilpacsungirl23

Wow, this was really good! Easy to make! But just a warning, it will make you have gas! And your bowels my seem a little out of wack with that green chili in it. But otherwise it's good, ha ha :)

Mar 6, 2012 10:14pm | report
lizzard1477

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lizzard1477

I really enjoyed this one. And I am not a real chilli lover either. I precooked the ground turkey with frozen onions

Mar 11, 2012 7:02pm | report
stephanie467

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stephanie467

made this a couple nights ago and it was delicious, I was skeptical about the mustard and vinegar but it was fine the only thing i did differently was I used extra lean ground chicken breast. Great recipe!

Mar 23, 2012 12:35pm | report
kjane82

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kjane82

This was so yummy! My Husband actually requested I make it once a week.

Mar 27, 2012 7:11pm | report
alejandra007

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alejandra007

I made the low carb version(no beans)...it feels like im cheating ! so yummy, cant stop eating it!

Apr 6, 2012 6:02pm | report
jetflyer01

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jetflyer01

I've been living off this stuff for two weeks!!!! Also great with Organic Lean Ground Chicken instead of Turkey. Delicious and a breeze to prepare. Thanks Jamie.

Apr 10, 2012 6:08am | report
jdm828

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jdm828

What meal do you eat this? and can you not eat it after 3 since it contains carbs? any insight would be greatly appreciated

May 14, 2012 12:48pm | report
Showing 1 - 12 of 12 Comments

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