Jamie Eason's LiveFit Recipes: 3-Bean Turkey Chili

When most people think of eating healthfully, one of the first options to come to mind is a salad. But what about something as hearty and filling as chili? Can that be a healthy option? You bet!
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When most people think of eating healthfully, one of the first options to come to mind is a salad. But what about something as hearty and filling as chili? Can that be a healthy option? You bet! It's conveniently prepared in a single pot and versatile enough to please nearly any palette, from meat eater to vegetarian.

In my version of chili, I show you how to quickly throw together a hearty meal using extra-lean ground turkey, canned organic ingredients, and various spices. Prepare your chili on a Sunday for the entire family to enjoy, or save it to savor throughout the week!

Jamie Eason's 3-Bean Turkey Chili
Watch The Video - 7:44


3-Bean Turkey Chili Recipe

Ingredients
Directions
  1. In a large pot add onions and meat, sprinkled with garlic powder and cook until no longer pink (drain using a plate, if desired).
  2. Next add the green chilies, beans, tomatoes, xylitol and spices (except cilantro) and stir until combined.
  3. Bring to a boil and then reduce heat to a simmer for about 10 minutes.
  4. Finally, add cilantro. Serve hot.
  5. You may sprinkle veggie shreds or a light cheese on top.
3-Bean Turkey Chili
Nutrition Facts
Serving Size (1) Recipe yields 12 servings
Amount per serving
Total Calories 196
Fat1 g
Carb20 g
Protein24 g

3-bean turkey chili PDF (94 KB)

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