|
English muffins, whole-wheat
Quantity: Size:
Food Group: Baked Products
Calories: 203
Cholesterol: 0 mg
Fiber: 6.70 grams
Water: 45.70 grams
|
|
|
Protein
|
8.80 grams
|
35 calories
|
17%
|
|
Carbohydrates
|
40.40 grams
|
162 calories
|
80%
|
|
Fats
|
2.10 grams
|
19 calories
|
9%
|
|
|
|
Calcium
|
265 mg
|
|
Iron
|
2.45 mg
|
|
Magnesium
|
71 mg
|
|
Phosphorus
|
282 mg
|
|
Potassium
|
210 mg
|
|
Sodium
|
637 mg
|
|
Zinc
|
1.60 mg
|
|
Copper
|
0.212 mg
|
|
Manganese
|
1.790 mg
|
|
Selenium
|
40.30 mg
|
|
|
|
Vitamin C
|
0.0 mg
|
|
Thiamin
|
0.300 mg
|
|
Riboflavin
|
0.140 mg
|
|
Niacin
|
3.410 mg
|
|
Pantothenic Acid
|
0.695 mg
|
|
Vitamin B-6
|
0.163 mg
|
|
Folate, Total
|
49 mcg
|
|
Vitamin B-12
|
0.00 mcg
|
|
Vitamin A
|
0 IU
|
|
Vitamin E
|
0.701 Mg_ATE
|
|
|
|
Saturated Fatty Acids
|
0.334 grams
|
|
Monounsaturated Fatty Acids
|
0.513 grams
|
|
Polyunsaturated Fatty Acids
|
0.835 grams
|
GO BACK TO THE SEARCH PAGE
Back to the main food nutrient page...
|