|
Egg, whole, cooked, fried
Quantity: Size:
Food Group: Dairy & Egg Products
Calories: 199
Cholesterol: 459 mg
Fiber: 0.00 grams
Water: 68.55 grams
|
|
|
Protein
|
13.54 grams
|
54 calories
|
27%
|
|
Carbohydrates
|
1.36 grams
|
5 calories
|
3%
|
|
Fats
|
15.00 grams
|
135 calories
|
68%
|
|
|
|
Calcium
|
55 mg
|
|
Iron
|
1.56 mg
|
|
Magnesium
|
11 mg
|
|
Phosphorus
|
194 mg
|
|
Potassium
|
132 mg
|
|
Sodium
|
353 mg
|
|
Zinc
|
1.19 mg
|
|
Copper
|
0.015 mg
|
|
Manganese
|
0.028 mg
|
|
Selenium
|
26.90 mg
|
|
|
|
Vitamin C
|
0.0 mg
|
|
Thiamin
|
0.057 mg
|
|
Riboflavin
|
0.523 mg
|
|
Niacin
|
0.077 mg
|
|
Pantothenic Acid
|
1.224 mg
|
|
Vitamin B-6
|
0.143 mg
|
|
Folate, Total
|
38 mcg
|
|
Vitamin B-12
|
0.92 mcg
|
|
Vitamin A
|
857 IU
|
|
Vitamin E
|
1.640 Mg_ATE
|
|
|
|
Saturated Fatty Acids
|
4.167 grams
|
|
Monounsaturated Fatty Acids
|
5.970 grams
|
|
Polyunsaturated Fatty Acids
|
2.789 grams
|
GO BACK TO THE SEARCH PAGE
Back to the main food nutrient page...
|