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Healthy Recipes: Natalie Hodson's Strawberry Banana Oatmeal Protein Bake

A great alternative to sugary banana bread, this oatmeal protein bake can be flavored with a variety of fruits. Even the kids will love it!

This oatmeal protein bake is absolutely bomb! It's a healthier version of banana bread that easily satisfies your sweet tooth while delivering protein, complex carbs and healthy fats.

Once you've mastered the basic recipe, try flavoring it with a variety of fruits. Even the kids will love it!

Healthy Recipes Strawberry Banana Oatmeal Bake
Watch The Video - 14:41

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl mix together dry ingredients.
  3. In another medium bowl mix together wet ingredients except fruit.
  4. Spray an 8" or 8.5" round or square baking pan with non-stick spray.
  5. Line the bottom of the round baking pan with one of the thinly-sliced bananas.
  6. Mix dry ingredients into wet ingredients - make sure it is distributed evenly.
  7. Pour mixture on top the layer of sliced bananas.
  8. Cover with remaining sliced banana and sliced strawberries.
  9. Bake for 40-45 minutes until top is golden brown, or inserted knife comes out clean.
Nutrition Facts
Serving Size 4
Amount per serving
Calories 475
Total Fat 3.5g
Total Carb 66g
Protein 36g

Stawberry Banana Oatmeal Protein Bake PDF (69.4 KB)

Natalie Hodson's 7 Delicious LiveFit Recipes

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