Natalie Hodson's Lime And Curry Tilapia
Natalie Hodson
Natalie Hodson
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141 Calories
5 g Carbs
24 g Protein
3 g Fat
Total Time
4 servings

This tilapia recipe is quick and easy, but also bold and flavorful. You can even try it with chicken or other fish!


  • 4 fillet tilapia
  • 4 tbsp lime juice
  • 2 tsp, ground oregano
  • 2 tsp chili powder
  • 2 tsp, ground black pepper
  • 2 tsp garlic powder
  • 2 tsp curry powder

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  1. Sprinkle tilapia filets with 1 tsp of each spice.
  2. Pour lime juice in the bottom of a large skillet.
  3. Put filets in skillet and cook on medium heat for 2-3 minutes.
  4. Flip filets and add the remaining 1 tsp of each spice.
  5. Cook for another 2-3 minutes or until fish easily flakes.

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