Healthy Recipes: Natalie Hodson's Easy Salsa Chicken
This might be the easiest recipe ever. Don't sell it short, though! It tastes great and is extremely versatile. Try it on rice, in a wrap, or eat it right out of the Crock-pot!
- Put all ingredients in a Crock-pot.
- Cook on high for 3-4 hours, or low for 6-7 hours.
Serving Size 6 Servings
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