Video Article: Get Lean, Eat Clean With Jamie Eason - Carrot Cake Protein Bars
Eating clean doesn't have to be unappetizing. Jamie Eason is in the Bodybuilding.com kitchen to share some of her favorite clean recipes to help get you lean.
Today's recipe is Carrot Cake Protein Bars.
Jamie Eason's Carrot Cake Protein Bars
Watch The Video - 11:41
- 1 cup oat flour
- 2 scoops vanilla whey protein
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp allspice
- 1/8 tsp nutmeg
- 4 egg whites
- 3/4 cup Splenda, Truvia, or Ideal
- 8 oz baby food carrots
- 4 oz water
- Preheat oven to 350 degrees.
- Mix flour, whey protein, cinnamon, allspice, nutmeg, baking soda and salt together in a bowl.
- Mix egg whites, Splenda, baby food carrots and water (optional) in a bowl.
- Add wet ingredients to dry ingredients and mix together.
- Spray glass pyrex dish with non-stick butter spray.
- Pour ingredients into dish.
- Bake 20-30 minutes.
Makes 16 squares.
Serving Size 2 squares
100 Comments
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This looks easy to do!
I'll try it this weekend.
If it turns out good, I will make a double batch the second time and freeze some of them.
- Body Stats
- ht: 5'6"
- wt: 115 lbs
- bf: 27.0%
As heavenly as your average "legitimate" pastry treat, and strangely tastes more like pumpkin pie than carrot cake. Not complaining!
- Body Stats
- ht: 5'2"
- wt: 117.2 lbs
- Body Stats
- ht: 5'10"
- wt: 150 lbs
- bf: 20.0%
So I have two different whey powders. One has a huge scoop the other a small scoop. Comparing the two scoop to the one scoop seems equivalent. Does that mean I only use one scoop instead of two for the bigger one? Common sense tells me yes so that is what I did but my bars came out dense and wet despite a clean toothpick. Maybe from the water? Taste is good. Guess I'll play around with them :) Would like to try a banana version of these since I always end up with brown bananas.
- Body Stats
- ht: 5'2"
- wt: 119 lbs
- bf: 19.5%
- Body Stats
- ht: 5'5"
- wt: 162.8 lbs
- bf: 33.0%
My whole family fell in love with these bars. I made them and pre bagged them to put into lunches as snacks for everyone.
- Body Stats
- ht: 5'8"
- wt: 223.6 lbs
- bf: 34.5%
- Body Stats
- ht: 5'7"
- wt: 178 lbs
- bf: 39.0%
- Body Stats
- ht: 5'9"
- wt: 168.2 lbs
- bf: 11.0%
- Body Stats
- ht: 5'3"
- wt: 139 lbs
- bf: 23.0%
Okay, you can make your own baby food for this. Warning it might look off color a bit. Still tastes great though!
- Body Stats
- ht: 5'3"
- wt: 139 lbs
- bf: 23.0%
instead of 'baby food carrots', I make 8 oz of my own carrot puree. I chop up the carrots and put them in a put I put just enough water to cover the carrots. I boil them until they are soft. Then I put the carrots and remaining water in my vitamix and purree. Lovely
- Body Stats
- ht: 5'5"
- wt: 140 lbs
- bf: 21.0%
OMG, these are AMAZING..Enjoying two now for my afternoon snack..Definately moist and delicious, tastes like I'm cheating!!!!!
- Body Stats
- ht: 5'10"
- wt: 176.8 lbs
- bf: 29.3%
- Body Stats
- ht: 5'3"
- wt: 128 lbs
- bf: 20.3%
I'm assuming that the nutritional info listed above (10 gm protein) is for 1 square? Just a little confusing as it says it makes 16 squares, and that the serving size is 2 squares.
Thanks for any clarification,
BB
- Body Stats
- ht: 5'4"
- wt: 145 lbs
- bf: 28.5%
I just posted a similar question....I asked if I could just cut into 8 squares, since serving size was 2 (cut into 16 squares). Nutritional info must be for 2/16th or 1/8th right?
- Body Stats
- ht: 5'6"
- wt: 135 lbs
- bf: 21.0%
- Body Stats
- ht: 5'3"
- wt: 137 lbs
- bf: 24.9%
I put mine in the oven for 30 mins and the middle isn't yet baked through. How long should I bake them for so that the entire center is cooked?
- Body Stats
- ht: 5'5"
- wt: 157 lbs
- bf: 21.0%
- Body Stats
- ht: 5'4"
- wt: 123 lbs
- bf: 16.0%
This looks great! If I'm ready this right, I can also just cut into 8 squares for a serving size right? (if cut into 16 pieces you get two)?
- Body Stats
- ht: 5'6"
- wt: 135 lbs
- bf: 21.0%
I did exactly as you did and cut into 8 squares since we can have 4 of the smaller (16) for one of our meals. Is this still Ok?
- Body Stats
- ht: 5'6"
- wt: 145 lbs
- bf: 28.0%
these are sooosoo good!! I'm going to try substituting the carrots for pumpkin or banana next time =)
- Body Stats
- ht: 5'3"
- wt: 113 lbs
- bf: 17.0%
- Body Stats
- ht: 6'1"
- wt: 154 lbs
I purchased regular quick cooking oatmeal and put it in my food processor until it was ground. It won't be as fine as a normal white flour but works great. I make this all the time.
- Body Stats
- ht: 5'7"
- wt: 166 lbs
- bf: 30.2%
I used Arrowhead Mills Organic Oat Flour, but is not gluten free. Try to make it with Brown rice flour.
- Body Stats
- ht: 5'4"
- wt: 180 lbs
- bf: 30.0%
- Body Stats
- ht: 4'11"
- wt: 145 lbs
- bf: 25.0%
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