Carrot Cake Protein Bars
Carrot Cake Protein Bars!
Video Article: Get Lean, Eat Clean With Jamie Eason - Carrot Cake Protein Bars
Eating clean doesn't have to be unappetizing. Jamie Eason is in the Bodybuilding.com kitchen to share some of her favorite clean recipes to help get you lean.
Today's recipe is Carrot Cake Protein Bars.
Jamie Eason's Carrot Cake Protein Bars
Watch The Video - 11:41
- 1 cup oat flour
- 2 scoops vanilla whey protein
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp allspice
- 1/8 tsp nutmeg
- 4 egg whites
- 3/4 cup Splenda, Truvia, or Ideal
- 8 oz baby food carrots
- 4 oz water
- Preheat oven to 350 degrees.
- Mix flour, whey protein, cinnamon, allspice, nutmeg, baking soda and salt together in a bowl.
- Mix egg whites, Splenda, baby food carrots and water (optional) in a bowl.
- Add wet ingredients to dry ingredients and mix together.
- Spray glass pyrex dish with non-stick butter spray.
- Pour ingredients into dish.
- Bake 20-30 minutes.
Makes 16 squares.
Jamie Eason's Carrot Cake Protein Bars PDF (62k)
Serving Size 2 squares
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So I have two different whey powders. One has a huge scoop the other a small scoop. Comparing the two scoop to the one scoop seems equivalent. Does that mean I only use one scoop instead of two for the bigger one? Common sense tells me yes so that is what I did but my bars came out dense and wet despite a clean toothpick. Maybe from the water? Taste is good. Guess I'll play around with them :) Would like to try a banana version of these since I always end up with brown bananas.
instead of 'baby food carrots', I make 8 oz of my own carrot puree. I chop up the carrots and put them in a put I put just enough water to cover the carrots. I boil them until they are soft. Then I put the carrots and remaining water in my vitamix and purree. Lovely
I'm assuming that the nutritional info listed above (10 gm protein) is for 1 square? Just a little confusing as it says it makes 16 squares, and that the serving size is 2 squares.
Thanks for any clarification,
I just posted a similar question....I asked if I could just cut into 8 squares, since serving size was 2 (cut into 16 squares). Nutritional info must be for 2/16th or 1/8th right?
I purchased regular quick cooking oatmeal and put it in my food processor until it was ground. It won't be as fine as a normal white flour but works great. I make this all the time.
I used Arrowhead Mills Organic Oat Flour, but is not gluten free. Try to make it with Brown rice flour.
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