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I suggest a protein intake of 1.5g - 2g of protein per pound of body weight for the bodybuilder who is dieting to reduce body fat. The protein sources consumed must be very clean sources such as, egg whites, chicken breast, turkey breast, tuna, small amounts of red meat, and low carbohydrate protein shakes.
These all contain high quality protein sources with minimal amounts of added fats and carbohydrates.
When I say that your carbohydrate intake should be reduced, do not take your carbohydrates from 400g a day all the way down to 50g within a few days. This would cause your body to go into a very catabolic state, your workouts would be terrible, and you would be extremely lethargic throughout the day. When dieting down, plan your diet in stages. If you weigh 200lbs in the off-season and your carbohydrates were at 2g per pound of bodyweight, try bringing them down to 1g - 1.5g per pound of bodyweight for 3-4 weeks before making an adjustment.
Now, I am not saying that fats are entirely evil. I just don't feel the need to add foods like nuts, natural peanut butter, and oils to your diet when you get more than enough from trace fats in your protein and carbohydrate food sources.
Most bodybuilders, when dieting down to single digit body fat levels believe that adding fats to their diet will relieve the fatigue that they feel with hard dieting. I personally feel that you are better off keeping the fats low and getting your calories from protein and carbohydrates instead. If you think about it, 2 TBSP of Natural peanut butter has roughly 200 calories and does not fill your stomach much at all. Now on the other hand a large cup of brown rice or oatmeal has roughly the same amount of calories and will satisfy you for hours. With that being said I DO believe that a small amount of healthy fats such as fish oil and flax oil can be added to your diet with positive fat burning effects. Just make sure that your added fat intake does not bring your calories above your target intake.
Zigzagging your diet is basically the same thing as cycling your carbohydrates and total calories. So if you were currently consuming 200g of carbohydrates per pound of body weight for the last 4-6 weeks what you would do is make that 200g intake your moderate carbohydrate day. The next step is planning a low day, where you would consume 100g of carbohydrates. With this program you would also schedule a high carbohydrate day where you would consume 300g - 400g of carbohydrates, similar to your off-season intake.
If you don't feel you need the high carbohydrate day at that moment you can always schedule it at a later date, just don't completely exclude the high carbohydrate day all together or you will risk losing muscle tissue.
This will keep you full through out the day by consuming a small portion of protein and carbohydrates every 2 hours instead of your normal 3 hour intervals. So if your normal diet consisted of the typical 5-6 meals per day you could increase that to 7-8 meals per day and trick your body into thinking your giving it more food.
Depending on what time of the day you train, the last 2 meals of your diet should contain as minimal carbohydrates as possible. This is an important concept because in the later hours of the day your metabolism begins to slow down and your body will not be able to use the in coming carbohydrates as a fuel source, so instead your body has no other option but to store them as body fat. So as a rule at the start of your diet, keep your last two meals of the day protein and vegetables.
A few more important benefits of consuming large amounts of water on a daily basis are that water keeps your stomach full longer in between meals, especially if you are consuming over a gallon each day. Another important benefit of consuming large amounts of water is that if the water you consume is ice cold it will cause your body to burn more calories due to the fact that your body has to work harder to bring the cold water down to body temperature, rather than if it was consumed at room temperature.
Nutritional tip #9 states that when fat loss begins to slow down, bring your carbohydrate intake very low for three days, before bringing it back up to your normal intake. The reasoning behind this is that it takes approximately three days to bring your body into ketosis, so by doing this you will bring your body into ketosis (where your body is burning body fat for fuel) for a very brief period of time to shock your body to lose more body fat.
I feel that this last nutritional tip should ONLY be used when you have already brought your body fat down to the 8-10% range and you have been dieting for at least 4-8 weeks.
Some people who have very fast metabolisms can use cheating once a week in their program with no negative effects, but most people cannot use this technique and their cheating should be limited to one meal every 2 weeks to 1 month.
I feel that this technique allows you to keep your sanity while you are dieting, and also kick starts your metabolism after dieting real strict for the past 4-8 weeks. The one concern is that it is only one meal, and not a whole day. This means that you must keep your portions under control. One large pizza is reasonable, 5 large pizzas is not!
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By using these nutritional tips I feel that you can design a very effective fat burning diet that will enable you to achieve your goals of single digit body fat. With these tips you will be able to plan a base diet that you can use for the first 4-6 weeks of your diet before your fat loss slows down. The next step in your diet would be to employ the zigzag technique with your carbohydrates for the next 4-6 weeks of your diet. At this point, if your fat loss slows down yet again, the last step would be to use tips 9 and 10 to achieve those very low single digit body fat levels. If you have any questions, or need any help putting together your cutting diet, please feel free to E-mail me at: KAS1N0l3I30Y@aol.com. Recommend this article to a friend by e-mail here! Visitor Reviews Of This Article!
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