Ask The Protein Chef: Got A Simple Protein Ice Cream Recipe?
I started experimenting with protein ice cream at proteinpow.com because I love ice cream and found the idea of eating a healthy version really exciting. I thought it would be especially good served on top of a fresh stack of post-workout protein pancakes!
I went through a lot of trials and errors with my protein ice cream, but eventually arrived at what is so far my favorite formula. The recipe is simple and calls for only three ingredients. But the best part is that it doesn't require an ice cream machine.
Are you ready to get your ice cream on?
- Using a food processor, handheld blender, or mixer, blend all ingredients together. Don't use a whisk or spoon because the aim is to end up with a mixture that's creamy, not lumpy.
- Place the mixture in a Tupperware container and stick it in the freezer for an hour.
- After an hour, remove the container and give the ice cream a good stir. You want to make sure that it freezes evenly. Think of yourself as a human ice cream machine.
- Put container back in the freezer. Wait for another hour before taking it out and giving it another churn.
- Repeat steps three and four until the ice cream is nicely set and ready to be munched with gusto.
Since there's a lot of churning involved, I like making this on the weekend. I wake up, make the mixture, stick it in the freezer, take it out to churn, put to back in, go to the gym, come back, give it another couple churns and … pow! It's ready.
This recipe works with casein or protein blends—it makes the ice cream even creamier! If you use other types of protein, you may have to add a couple of tablespoons of milk to the mix if it's too thick.
Try using vanilla protein powder, and try adding vanilla extract or shaved vanilla pod for an even richer vanilla flavor. You can also add some Walden Farms calorie-free caramel sauce to your ice-cream.
For an insanely tasty, guilt-free dessert, try making protein crepes and topping them with protein ice cream. It tastes like a cheat meal, but it is packed with protein!
This recipe serves two people so feel free to duplicate it. If you do, you'll just have to leave your mix in the freezer for longer so it gets the right consistency.
Serving Size Per serving, recipe serves 2
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Sub the bananas for cooked sweet potatoes (I know it sounds odd but it works!) And for the cottage cheese, you need something creamy in there. Is it the dairy that you don't like? Because I would have said mascarpone or ricotta would work (with a flavored protein powder).
I've got an idea! Crush up some oreo's, Get your cookies and cream protein powder, then mix the cottage cheese and all of it together in the food processor! Problem fixed :D.... Probably not. But I try.
Any flavored whey would work and, like I said above, you could sub the banana for cooked sweet potato! I know, weird-sounding and all, but it works as a nice sub!
OMG I LOVE ICE CREAM NO REALLY...
There were days that i ate 2kg of ice cream... no joking maybe even more...
Im on a clean diet to gain my sixpack back but this definitly gonna be mine cheatmeal :) gonna try it out next week!