Calorie Free Dip , 12 Oz. Chocolate

Tastes awesome in my protein shakes. Wanted to find a healthy way to make s’mores shakes And this does be trick!

• 8 Chocolate

I totally get why some people wouldn't like this. If you're expecting a real chocolate flavor, this is close but not 100%. If you dip strawberries and such with this, the natural sugars from the fruit almost cancel out any fake sugar taste that some people dont like. Being keto, this is a perfect option!

Both of these flavors are amazing. But you have to mix it with coffee, yogurt, ice creams. Uv

I honestly don't know how Walden Farms makes their products so tasty and essentially calorie-free. I don't consume overwhelmingly large amounts of their products, but I do use them in moderation and they are fantastic for sweet-tooth cravings. The marshmallow dip is so good. I thoroughly enjoy mixing it in with NutraBio Cake Batter Whey Protein and cottage cheese with some added stevia for a dessert-like treat!

Guys dont get me wrong.....I am a HUGE Walden Farms Fan!!! I love the calorie free pancake syrup like half the world hah! But this caramel dip did not pull through for me like the rest of Walden Farms products have. It had a nice strong caramel taste but after 1 second it left a chemical bitter taste in my mouth and I had to spit it out. Maybe I just had a bad batch, idk but i do like to be fair in my ratings.

• 1 Chocolate

Honestly, it takes a lot for me to dislike a food product to the point where I throw it away without using it up, but I did with this stuff. Not palatable in any way (chocolate flavour, I don't know if the others are different), and had that awful chemical taste. I tried 3 times and then ended up chucking it. Will give the other flavours a shot though because I have the pancake syrup from Walden Farms and it's delicious!

I have tried the chocolate, caramel and marshmallow flavors. All have a slightly chemical taste. The marshmallow isn't going to be confused with real marshmallow Fluff, but I found the flavor to be pretty good. Perhaps I had lower expectations that other reviewers and thus gave a higher rating. I wasn't expecting the products to be as good as the real thing. It's zero calories after all. I found all the flavors to be totally palatable. I think caramel was the best.

• 8 Chocolate

• 10 Chocolate

*Trace calories* by FDA standards means ~5 calories, making each container possibly 60 calories... 60 calories for a LOT of the stuff, which makes for a perfect BASE. Use it to thicken, sweeten, bake, ect. For example: Take one regular dry cookie/bread-type product and top with either Chocolate or Marshmallow, heat in the microwave, and you have a nice coating instead of using regular chocolate chips. Try mixing it with cottage cheese and you have a nice blend you can toy around with for pudding. It's not perfect and not for everyone, but it's worth experimenting with.

Walden Farms Marshmallow Chemicals are ideal for thickening shakes, pancakes & ice cream. By itself, the marshmallow dip tastes peculiar. But add 2-4 TBSP to your recipes and SURPRISE & it's less gross and makes your recipes biggerful and betterful. Remember, marshmallows are ghost poo. Walden farms marshmallow dip is the only exception to that rule.

Not sure how anyone could find the marshmallow even tolerable from a taste perspective unless it was completely masked by something else. After trying it twice I ended up dumping the entire thing down the drain! If you have to mask the taste or spice up the taste or somehow alter the taste then why bother with the product in the first place, especially since it has zero nutritional value. Waiting a few days before trying the caramel.

• 7 Chocolate

Flavor could be a bit better. But for no calories, who's complaining.

• 10 Chocolate

I love this stuff. It takes a while to get used to portioning because of the artificial sweeteners used; you have to use a lot LESS than you would use for a normal spread. However, once this is controlled, it has phenomenal taste. I like to put it on bread with peanut butter, or bananas, or mix it into plain greek yogurt or oatmeal. I think it would be wonderful in just about anything.