Weight Loss Plan

A week long menu to get you started on your way to get shredded.

6-packs are desired by many and admired by more. This month's plan is designed to help you get that washboard we all long for. Rather than solely writing a plan that's a consistent decrease in calories, I've developed one to make things more reasonable and likely for readers to follow.

This month I've developed a plan cycling higher and lower calorie days ranging from as low as 2000 calories upwards of 3000 calories. Match up the higher calorie days with training days; similarly, the lower calorie days should be those where you don't train.

Therefore, instead of labeling days by calendar days, I've labeled them as training or non-training days so they can follow your individual schedule.

Jump To:
Day 1   |   Day 2   |   Day 3   |   Day 4   |   Day 5

Weight Loss Meal Plan

Day 1

Breakfast: Choice 1

  • 1/2 raw oats made with 1 cup water and cinnamon to taste
  • 1 banana
  • 1 cup green tea

250 calories | 7 g protein | 52 carbs | 3 g fat

Breakfast: Choice 2

  • Veggie Omelet (1 whole egg + 2 whites, cooked with frozen pepper strips)
  • 1 orange
  • 1 cup green tea

220 calories | 9 g protein | 35 g carbs | 5 g fat

Snack 1:

  • 1 cup cottage cheese with 1 cup canned mixed fruit
  • 2 tbsp wheat germ

330 calories | 29 g protein | 44 g carbs | 5 g fat

Lunch: Choice 1

  • 4 oz grilled chicken
  • 1 small sweet potato

400 calories | 33 g protein | 45 g carbs | 4 g fat

Lunch: Choice 2:

  • 1 whole-wheat tortilla wrap with 1/2 cup hummus and roasted red peppers
  • 1 apple
  • 1 cup green tea

480 calories | 11 g protein | 73 g carbs | 16 g fat

Lunch: Choice 3:

  • Grilled chicken wrap (whole wheat tortilla, 4 oz grilled chicken, grilled veggies)

380 calories | 34 g protein | 34 g carbs | 8 g fat

Snack 2:

  • Favorite MRP blended with 1 cup frozen fruit and water to desired consistency.

340 calories | 40 g protein | 40 g carbs | 2 g fat

Dinner: Choice 1

  • 4 oz grilled salmon (make 1 lb at a time and divide into 4; this will save on prep time)
  • 1 cup steamed broccoli
  • 1 cup cooked brown rice

460 calories | 30 g protein | 50 g carbs | 15 g fat

Dinner: Choice 2

  • 1 cup cooked whole-wheat pasta, tossed with marinara
  • 4 oz canned tuna
  • 1 cup frozen spinach

510 calories | 35 g protein | 70 g carbs | 11 g fat

Dinner: Choice 3:

  • 4 oz sirloin hamburger with lettuce, tomato and red onion
  • 1 cup steamed green beans
  • 1 ear corn on the cob
  • 1 baked potato

470 calories | 39 g protein | 60 g carbs | 9 g fat

Snack 3:

  • 1 apple with 1 tbsp natural peanut butter
  • 1 cup skim milk

320 calories | 12 g protein | 41 g carbs | 8 g fat

Day 2

Breakfast:

  • 3 frozen oat bran waffles
  • 1 tbsp pure maple syrup
  • 1 cup skim milk

615 calories | 49 g protein | 71 g carbs | 15 g fat

Mid-morning Snack:

  • Carrot and celery sticks
  • 1/2 cup hummus

658 calories | 40 g protein | 84 g carbs | 18 g fat

Lunch:

  • Tuna salad sandwich on 2 slices 12-grain bread, 4 oz tuna-drained, 1 thin 2-oz slice, non-fat mayo, lettuce, tomato)
  • 1 large pear

610 calories | 44 g protein | 77 g carbs | 14 g fat

Afternoon Snack:

  • Favorite MRP with 1 cup frozen fruit 1 cup skim milk plus 1 tbsp flax oil
  • Add water to desired thickness

658 calories | 40 g protein | 84 g carbs | 18 g fat

Dinner:

  • 1 bowl chili

389 calories | 40 g protein | 27 g carbs | 14 g fat

After Dinner Snack:

  • 1/2 reduced-fat cottage cheese
  • 1 cup fresh pineapple (or canned in own juice)

458 calories | 32 g protein | 42 g carbs | 18 g fat

Day 3

Breakfast:

  • Buckwheat pancakes (Follow directions on back of Arrowhead Mills buckwheat pancake mix, skim milk)
  • 1 tbsp pure maple syrup
  • 1 cups skim milk
  • 1 cup fresh blueberries

615 calories | 49 g protein | 71 g carbs | 15 g fat

Mid-morning Snack:

  • 1 cup non-fat vanilla yogurt
  • 1 tbsp wheat germ
  • 1 bunch black or red seedless grapes

400 calories | 40 g protein | 40 g carbs | 5 g fat

Lunch:

  • Avocado chicken wrap

610 calories | 44 g protein | 77 g carbs | 14 g fat

Afternoon Snack:

  • 1/2 cup brown rice mixed with 3 oz grilled chicken (mix with 1 tbsp olive oil, balsamic vinegar, a dash of oregano and basil)

Dinner:

  • 4 oz rotisserie chicken (can be purchased at most grocery stores)
  • 1 cup frozen mixed vegetables
  • 4 red roasted potatoes (cut potatoes in half, drizzle with olive oil, sprinkle with rosemary and black pepper)
  • 1 cup skim milk
  • 450 calories | 34 g protein | 52 g carbs | 20 g fat

    After Dinner Snack:

    • 1 scoop whey protein blended with 1 frozen banana (peel banana before freezing)
    • Add water to desired thickness

    300 calories | 20 g protein | 30 g carbs | 2 g fat

    Day 4

    Breakfast:

    • Vegetable omelet (6 egg whites, 1/2 cup shredded fat-free cheese, 1/2 cup diced vegetables of your choice)
    • 2 slices 12-grain bread
    • 1 fresh orange

    350 calories | 30 g protein | 50 g carbs | 10 g fat

    Mid-morning Snack:

    • Protein shake
    • 1 cup skim milk
    • 2 large pieces of fruit

    300 calories | 20 g protein | 30 g carbs | 2 g fat

    Lunch:

    • Turkey and cheese sandwich (2 slices 12-grain bread, 4 oz sliced turkey breast, 1 thin 2-oz slice low fat provolone cheese, non-fat mayo, lettuce, tomato)
    • 1 large grapefruit

    628 calories | 44 g protein | 77 g carbs | 16 g fat

    Afternoon Snack:

    • Protein shake
    • 1 cup skim milk
    • 2 large pieces of fruit

    300 calories | 20 g protein | 30 g carbs | 2 g fat

    Dinner:

    • 2 spicy chicken burritos

    334 calories | 31 g protein | 40 g carbs | 5 g fat

    After Dinner Snack:

    • Protein shake
    • 1 large piece of fruit

    300 calories | 20 g protein | 30 g carbs | 2 g fat

    Day 5

    Breakfast:

    • 2 Oat bran waffles (oat bran waffle mix, skim milk, and whey protein. Make a half serving of waffle mix, following the package directions and add 2 scoops of pure whey protein. Cook in a waffle iron, or flat in a skillet like a pancake.)
    • 1 cup skim milk

    415 calories | 20 g protein | 50 g carbs | 7 g fat

    Mid-morning Snack:

    • Protein shake
    • 1 cup skim milk
    • 1 large piece of fruit

    300 calories | 20 g protein | 30 g carbs | 2 g fat

    Lunch:

    • Tuna and cheese sandwich (2 slices 12-grain bread, 4 oz tuna-drained, 1 thin 2-oz slice cheddar cheese, non-fat mayo, lettuce, tomato)
    • 1 large pear

    400 calories | 44 g protein | 50 g carbs | 14 g fat

    Afternoon Snack:

    • Protein shake
    • 1 cup skim milk
    • 2 large pieces of fruit

    300 calories | 20 g protein | 30 g carbs | 2 g fat

    Dinner:

    • 1 homemade burger on a whole-wheat bun
    • 1 cup skim milk

    524 calories | 34 g protein | 52 g carbs | 20 g fat

    After Dinner Snack:

    • Protein shake
    • 1 large piece of fruit

    458 calories | 32 g protein | 42 g carbs | 18 g fat