I just love this recipe. It's quick, easy, and can be doubled or tripled if you're cooking for a big group. It's also simple to integrate into healthy, precooked lunches you can take to work! The marinade is essentially calorie-free, so the only thing you're getting in spades is the nutritious protein from the turkey.
If you enjoy Asian flavors like the combo of wasabi and ginger, this recipe will be something you come back to time and time again. It's also customizable because you can always try adding or subtracting spices to better fit your tastes, and who doesn't like being creative in the kitchen?
I prefer to pair the turkey with a salad, but feel free to try it with other vegetables or even on top of some rice noodles!
Kendall's Kitchen Thai Turkey Satay Skewers
Watch the video - 3:11
Turkey breast tenderloins, cubed
Liquid aminos or gluten-free soy sauce
Yellow curry powder
- Combine all ingredients except the turkey.
- Place the turkey in a large, sealable bag.
- Pour spices mixture into bag with turkey.
- Massage turkey in the bag so that it is well covered with sauce. Refrigerate for 1-2 hours to allow to marinate.
- Place 4-5 turkey cubes on metal or bamboo skewers.
- Grill or broil 10-15 minutes, turning over once.
- Serve hot and enjoy!
Serving size: 4 oz. (1 skewer) Recipe yields 10 skewers