Unlike normal chicken wings, where you'd either fry, barbeque, or roast the chicken, this recipe calls for boiling the wings in water or chicken stock to render out the fat without losing any flavor.

Boiling also helps Chef Irvine's honey Asian barbecue sauce adhere to the wings as a delicious golden-brown glaze full of flavor that's guaranteed to be a big hit at your next tailgate.

Grilled Asian Chicken Wings Recipe

Chicken Wings

Click Here For The Recipe

About the Author

Heather Eastman, NSCA-CPT

Heather Eastman, NSCA-CPT

Unlike normal chicken wings, where you'd either fry, barbeque...

View all articles by this author

You May Like

6 Delicious Ways To Serve Coconut Milk
6 Delicious Ways To Serve Coconut Milk
"Red Boost" Pro JYM Protein Shake
5 Flavorful Ways To Cook Protein-Packed Bison
5 Flavorful Ways To Cook Protein-Packed Bison
Garlic Lovers' Feast: 5 Tasty Ways To Stay Lean
Garlic Lovers' Feast: 5 Tasty Ways To Stay Lean
Quick Recipe: Nada Colada Shake
Quick Recipe: Nada Colada Shake
3 Reasons and 3 Ways To Eat Sweet Potatoes
3 Reasons and 3 Ways To Eat Sweet Potatoes