Unlike normal chicken wings, where you'd either fry, barbeque, or roast the chicken, this recipe calls for boiling the wings in water or chicken stock to render out the fat without losing any flavor.

Boiling also helps Chef Irvine's honey Asian barbecue sauce adhere to the wings as a delicious golden-brown glaze full of flavor that's guaranteed to be a big hit at your next tailgate.

Grilled Asian Chicken Wings Recipe

Chicken Wings

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About the Author

Heather Eastman, NSCA-CPT

Heather Eastman, NSCA-CPT

Heather’s mission is to use her passion for fitness and her knowledge of training and nutrition to educate and motivate others to enjoy a healthy and active lifestyle.

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