Bread Winner: Paleo Bread Recipe

Grab your spear and fur cape—it's time to head back to your caveman roots. Try this easy, delicious Paleo-inspired bread recipe. It's so good you might just be inspired to hunt a mammoth!

Lately, I've seen more and more people adapting the Paleo lifestyle. I have been slowly cutting out grains, dairy, and refined sugars and can already see great benefits. Once I grew accustomed to the higher fats, low carbs, and moderate proteins, my body adjusted and started to feel more energetic, lighter and leaner—even my skin has cleared up!

Although I was having great success with a Paleo plan, I was missing bread badly. I love sandwiches and morning toast. So, instead of complaining about it, I created this low-carb, grain free, dairy-free, gluten-free Paleo-inspired bread!

It's super simple, delicious, and can be dressed up with fruit, nut butters, or eggs and avocado.

Here's how to make it!

  1. Preheat oven to 350 degrees.
  2. Blend almonds, cashews, walnuts, and macadamia nuts into a coarse mixture.
  3. Mix nut mixture and the rest of the ingredients in a large mixing bowl.
  4. Line a loaf pan with olive oil or coconut oil spray.
  5. Pour batter evenly into the loaf pan.
  6. Bake bread for 40 minutes.
  7. Remove bread from loaf pan and enjoy!
Nutrition Facts
Serving Size Per Slice
Recipe makes 12 slices
Amount per serving
Calories 174
Total Fat 14g
Total Carbs 8.8g
Protein 5g

Paleo Bread PDF (17 KB)

Fun Toppings

I top the bread with almond butter and 88% cacao bar pieces (OMG), eggs and avocado, bacon and kale—the combinations are endless! For a sweeter option, you can add a mashed banana, natural unsweetened apple sauce, or any sort of fruit.

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