Paleo Bread
Shyane Franklin
Shyane Franklin
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148 Calories
6 g Carbs
5 g Protein
12 g Fat
Total Time
12 servings

Grab your spear and fur cape—it's time to head back to your caveman roots. Try this easy, delicious Paleo-inspired bread recipe. It's so good you might just be inspired to hunt a mammoth!


  • ¼ cup ground almonds
  • ¼ cup cashews, crushed
  • ¼ cup walnuts, chopped
  • ¼ cup macadamia nuts
  • 1 tbsp black chia seeds
  • 2 tbsp pumpkin seeds
  • ½ zucchini, sliced
  • 1 carrot, shredded
  • 1½ tbsp psyllium husk powder
  • 1½ tbsp olive oil
  • 4 egg
  • 2 tbsp honey
  • 2 tsp baking powder

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  1. Preheat oven to 350 degrees.
  2. Blend almonds, cashews, walnuts, and macadamia nuts into a coarse mixture.
  3. Mix nut mixture and the rest of the ingredients in a large mixing bowl.
  4. Line a loaf pan with olive oil or coconut oil spray.
  5. Pour batter evenly into the loaf pan.
  6. Bake bread for 40 minutes.
  7. Remove bread from loaf pan and enjoy!
  8. Fun toppings: I top the bread with almond butter and 88% cacao bar pieces (OMG), eggs and avocado, bacon and kale—the combinations are endless! For a sweeter option, you can add a mashed banana, natural unsweetened apple sauce, or any sort of fruit.

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