• Slow release micellar casein
• No acid casein or caseinates*
• Helps build muscle AND prevent muscle breakdown*
• 24 grams of protein per scoop
• Incredibly addictive taste
(and yes – it mixes easily)

Every Mutant knows that to build slabs of mass you need quality protein, and lots of it. Around the clock protein feedings every 3 hours isn't an option - it's your job. And if you're not willing to do it you're wasting your time in the gym. Protein really is the key to supporting mutant growth and mutant power. Top champs like Johnnie Jackson know this and take in 6-8 protein-packed meals each day and you should too. Whey protein, egg whites, micellar casein, tuna, beef, chicken: you know the drill.*

FAST DIGESTING PROTEINS ARE ANABOLIC
Whey protein is regarded as the fastest digesting protein available which makes it the perfect protein choice for increasing anabolic drive and muscle recovery. Whey protein is perfect in the morning to amp up protein synthesis and after training to maximize growth and recovery. Our best-selling MUTANT™ WHEY contains 22 grams of high quality whey protein with a taste that's been called addictive. It starts to flood your bloodstream with aminos within just minutes after you crush one shake back. But late at night or in between meals, you need a protein that's slower releasing and longer lasting. Slower-digesting proteins are better than whey when it comes to providing a steadier, longer lasting muscle feeding. It's for this reason that we developed MUTANT™ MICELLAR.*

SLOWER DIGESTING PROTEINS ARE ANTICATABOLIC
MUTANT MICELLAR contains micellar casein which is a revolutionary protein that is undenatured. It delivers amino acids to your bloodstream for up to 7 hours after one serving. Slower releasing proteins help prevent your body from slipping into a catabolic state - a condition where your body actually starts eating itself. During catabolism, your body sends signals to utilize your muscle's amino acids to meet its metabolic needs. This condition wreaks havoc on muscle tissue and can hold your gains back. To combat catabolism, take in slower-releasing proteins like MUTANT MICELLAR in between meals and late at night before bed. If you're sleeping 7 or 8 hours each night, consuming MUTANT MICELLAR before bed to slowly nourish your body while you sleep makes sense.*

MUTANT MICELLAR IS NOT DENATURED
Beware of cheap casein proteins being "passed off" as micellar casein. Calcium caseinate is NOT micellar casein, for example. To get MICELLAR casein results, use only MICELLAR casein; not plain casein or caseinates. You fight hard in the gym to get results – do not waste all THAT work by skimping on your nutrition. You get what you pay for and we use only undenatured micellar casein from concentrated milk sources in every bottle of MUTANT MICELLAR – no caseinates or acid casein. When isolating micellar casein, our scientists have carefully reduced the fat from the milk protein while preserving the delicate quaternary (highly complexed) protein structure. This gives you a special concentrated milk protein (the "micellar casein") with superior micellar structure left 100% intact – not denatured.*

FAQ

How well does MUTANT MICELLAR mix?
Like our MUTANT WHEY and MUTANT MASS powders, MUTANT MICELLAR has been specially instantized using our exclusive protein agglomeration technology. This process carefully instantizes our formulas so that they dissolve easily when used a shaker cup or blender. Remember to add water first, THEN your powder, to prevent "corner clumping" at the bottom of your shaker cup.*

How good does MUTANT MICELLAR taste?
Mutants don't eat for taste, they eat for growth. But we did design MUTANT MICELLAR to deliver all the science you need, with a taste you'll love. If you love the taste of MUTANT WHEY, you won't be able to stop drinking MUTANT MICELLAR! It's really that addictive. Throw a scoop in a shake and you'll be hooked.*

When is the best time to take MUTANT MICELLAR?
At night for sure right before bed, and any time when you know your next protein feeding is longer than 4 hours away. Micellar casein is likely the only protein that has ever been shown to be anti-catabolic (Boire et. al. 1997). It will help prevent oxidative breakdown of muscle tissue during and after intense exercise. Consumption of micellar casein results in prolonged periods (up to 7 hours) of elevated amino acids in the bloodstream. This provides unique benefits that whey protein cannot, by allowing the body to repair and build muscle tissue after exercise for prolonged periods of time.*

Why is CinnulinPF® added and what does it do?
CinnulinPF is a brand name for a high end, water extracted cinnamon supplement. Cinnamon has long been regarded in the nutritional health field as a beneficial spice for maintaining healthy immune system, digestive system, and blood sugar control. While there is no direct research-proven correlation between cinnamon and muscle mass that satisfies us, we do find that its potential benefit is worth considering – it can't hurt to put cinnamon in; it MAY provide some extra benefits; and it DOES provide a nice little kick to the taste – so why not add it in.*

What's the difference between micellar casein and just casein?
Good question. In general terms, micellar casein refers to the raw micellar casein protein structure found in raw milk. When left intact, it is that micellar casein structure from the milk protein that we want. Micellar casein is also a complete protein. Whereas casein is different – it can also be known as industrial casein in some circles. The typical industrial casein is a deficient protein lacking the same levels of the essential amino acid methionine and the conditionally essential amino acid cysteine, both of which are reduced/lost in processing of milk into just casein. Those 2 sulfur-containing amino acids play key roles in sustaining your body's immune system not to mention muscle building. Casein is typically made by using acids to destabilize the original micellar structure. As such casein is basically seen as cheap and it is just not the same thing at all as micellar casein. Our micellar casein comes from raw milk, leaving the native micellar casein structures intact as nature intended.*

What's the difference between micellar casein and calcium caseinate or sodium caseinate or potassium caseinate?
Caseinates are usually just caseins treated with an alkalizing mineral (eg: calcium) in order to balance off the acidity of the acid treated casein and to make it more water soluble. (That may be an over simplification, but the point is that caseinate is not a complex branching micellar structure to the same degree as micellar casein is).*