The leaves and crowns are used for salads and cooked greens, and the flower can be eaten or used to make wine. The dandelion root can be dried and roasted to be used as an alternative to coffee - some say it is hard to tell the difference between normal coffee and dandelion coffee. The leaves of dandelion can be dried and combined with dandelion root to make tea or even in root beer! Of all the parts of the dandelion, the root is the most sought-after, because it is considered to have the most health benefits.
Because dandelion is naturally enriched with high concentrations of vitamins, minerals and essential fatty acids, it has been used for generations to promote normal digestion, regularity, and blood circulation.* Many people use dandelion as a natural water loss supplement as well.*
Today, dandelion extracts are pesticide-free, so you don't have to worry about any unnatural ingredients!
Due to dandelion's rich amount of vitamins and minerals, anyone could benefit from having a daily cup of dandelion tea to support daily health maintenance.*
Read more and learn how to use dandelion in your day-to-day health program!
As always, make sure to consult a physician if you have any preexisting health conditions, and remember to strictly follow package directions for the safest and best results!
Add some natural edge to your general health with dandelion!