Ask The Protein Powder Chef: 'I Want Protein Cinnamon Rolls! Can It Be Done?'

I have a passion for weightlifting, nutrition, and great-tasting food. Ask me a question and I’ll turn it into a protein-filled, delicious recipe!


I'm a bodybuilder and a cinnamon roll aficionado. Is it possible to make a high-protein, low-calorie, low-carb cinnamon roll? Please say "yes."

You're in luck! The answer is indeed yes. The quickest and simplest way to go about making a protein cinnamon roll is to bake a cakey and "rollable" pancake, cut it into thick strips, coat each layer with frosting, and then roll them up. Before you eat one, top it with more frosting, cinnamon, and nuts. Your taste buds will sing!

View Recipe Here

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