There's nothing better than a rich and indulgent cheesecake—unless of course that sweet treat undoes all your hard work at the gym.

Don't let sacrifice be the only way to reach your goals. Using Signature Strawberry Whey to boost the protein, these low-carb cheesecake bites have zero added sugar and taste as delicious as they look.

Bottom line: You had me at cheesecake.

429 Calories
27 g Carbs
29 g Protein
23 g Fat
Total Time
Servings
12 servings

Ingredients

  • ¼ cup ground almonds
  • 2 tbsp natural almond butter
  • 1 tbsp honey
  • 125 g quark
  • 1 whole egg
  • ⅛ cup Signature Strawberry Whey Protein Powder
  • ½ tsp toffee extract
  • 1 bar Signature Protein Crunch Bars, Cookies and Cream

Recipe Tags

Directions

Prep:
Cook:
Total:
  1. In a bowl, mix the almonds, almond butter, honey, and Signature Cookies and Cream Crunch Bar together to form a dough. Press the dough into the bottom of a baking pan, or divide evenly among 12 mini muffin cups. Set aside.
  2. To make the filling, whisk the quark, egg, whey protein, and Stevia sweetener in a bowl until smooth. Pour mixture on top of the almond base and smooth out with a spatula.
  3. Bake for 7-10 minutes at 320 degrees F. Avoid letting it brown on top. It will feel uncooked in the center, but don't worry—the cheesecake will set as it cools.
  4. Let cool completely before eating!

Recipe Tags

Bodybuilding.com Signature 100% Whey Protein
Bodybuilding.com Signature 100% Whey Protein
Whey protein is the most important weapon in your muscle-building arsenal. It promotes muscle growth, counteracts muscle breakdown, and supports your workout recovery. Our protein blends 3 types of whey for ultimate muscle growth and recovery.

About the Author

Contributing Writer

Bodybuilding.com Signature Kitchen

Bodybuilding.com's authors include many of the top coaches, nutritionists, and physique athletes in the world today.

View all articles by this author

Recipe