I don’t know about you, but after eating dinner, I often feel like having dessert. Not a massive desert though—just a bite of something sweet, especially during the holidays. These mini cheesecakes are the perfect way to satisfy your desire for something sweet while holding back on the sugar and calories. They're creamy, sweet, delicious, and macro-friendly, making them a perfect dinner chaser or afternoon snack. 

If you're planning a holiday gathering, these hold up well and are wonderful to whip up in advance to treat your guests to something that's both sneakily healthy and finger-lickingly delicious.

To make them seasonal, add a chopped strawberry to turn them into cute little protein Santa hats!

View Recipe Here

About the Author

Anna Sward

Anna Sward

Anna's passion for exercise and nutrition inspired her to create proteinpow.com while she was still in the last year of her Ph.D. program.

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