I was craving tacos this week, but I needed something lower in carbs. Enter these taco-stuffed peppers! There's something so crave-worthy about juicy, taco-seasoned turkey tossed with sweet corn and black beans and smothered with melted cheese. Yum. This is definitely a meal-prep option I will be using again and again. Not only is it delicious, but it's pretty darned easy too!

These tacos keep great in the fridge for up to one week; just reheat them in the microwave for a couple minutes and enjoy. I don't recommend freezing them, however.


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Sarah Wilkins

Sarah Wilkins

Sarah Wilkins is a nutritionist, business owner, researcher, and author.

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