If you haven't yet invested in a mini donut tin, now's your chance. This chocolate protein donut recipe is totally worth it—rich, chocolatey goodness, vitamin-packed pumpkin puree, and a gooey peanut butter glaze to top it all off. And did we mention it's a gluten-free recipe with zero added sugar and plenty of protein to help you meet your macro goals? Now that's a guilt-free treat!

228 Calories
8 g Carbs
15 g Protein
15 g Fat
Total Time
6 servings

Donut Ingredients

  • 2 whole egg
  • ½ cup egg whites
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil
  • ¾ cup pumpkin puree
  • 2 scoop Signature Chocolate Casein Protein
  • 2 tbsp cocoa powder, unsweetened
  • ½ tbsp xanthan gum
  • 1 tsp baking powder

Peanut Butter Glaze (Optional) Ingredients

  • ¼ cup natural creamy peanut butter
  • 2 tbsp coconut oil

Recipe Tags


  1. Preheat oven to 325 degrees F.
  2. Thoroughly whisk together eggs, egg whites, coconut oil, and pumpkin puree.
  3. In a separate bowl, sift together protein powder, cocoa powder, baking powder, and xanthan gum.
  4. Add the dry ingredients to the wet and whisk thoroughly (you can use a mixer if you would like). The mixture should be quite thick.
  5. Spray your mini donut pan with nonstick spray. Scoop all of the mixture into a gallon resealable bag and cut a medium sized hole in the corner of your bag. Squeeze the mix into the donut pan.
  6. Bake for about 12 minutes and remove from pan immediately to cool. For peanut butter glaze (optional), heat peanut butter and oil in microwave for 30-40 seconds and whisk together before drizzling on top of cooled donuts.
  7. Special Equipment: 1 mini donut tin

Recipe Tags

This recipe was sent to us from Haven Schulz at healthhavenstudio.com.

Signature Casein
Signature Casein

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