These delicious protein pancakes are incredibly tasty and tender. Why? It's the simple stuff: cocoa powder, chocolate whey protein powder, and Greek yogurt—all of which boost the chocolate flavor and soft texture. To top it all off (literally) is a yummy chopped-up Signature Cookies and Cream Protein Crunch Bar. Enjoy this sweet treat for breakfast, or as a decadent post-workout snack!

101 Calories
11 g Carbs
9 g Protein
2 g Fat
Total Time
6 servings

Pancake Ingredients

  • ½ cup whole-wheat flour
  • 1 scoop Signature Chocolate Whey Protein Powder
  • ½ tbsp cocoa powder, unsweetened
  • 1 tsp baking powder
  • ½ cup almond milk
  • ¼ cup nonfat plain Greek yogurt
  • 1 whole egg

Topping Ingredients

  • 4 tbsp Walden Farms Syrup
  • ½ bar Signature Protein Crunch Bars, Cookies and Cream

Recipe Tags


  1. Preheat pan or griddle to medium-high heat.
  2. In a medium bowl, mix flour, protein powder, cocoa, and baking powder. In a separate bowl, mix milk, Greek yogurt, and egg. Combine wet and dry ingredients, and gently mix until smooth.
  3. Spoon batter onto griddle to make six medium-sized pancakes. Cook for about 3 minutes per side.
  4. Divide pancakes and layer on two plates. Drizzle on maple syrup.
  5. Chop protein bar into small cubes and sprinkle on top. Enjoy!

Recipe Tags Signature 100% Whey Protein Signature 100% Whey Protein

About the Author

Contributing Writer Signature Kitchen’s authors consist of accredited coaches, doctors, dietitians and athletes across the world.

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