omega-9

Omega-9 fatty acids are a class of unsaturated fatty acids which have a C=C double bond in the omega-9 position. They are common components of animal fat and vegetable oil, containing both Oleic and Erucic acid.

Omega-9 fatty acids are not essential because they can be created by the human body from unsaturated fat.

Omega-9 fats can help to support healthy cholesterol levels already within a normal range, maintain already healthy glucose levels, and support optimal immune system function.*