6.5
Rating
Out of 10
Good
Read 2 Reviews

Xanthan Gum

100% Pure!
Acts As A Thickening Powder For The Gluten-Free Baking Applications!
6.5 out of 10  (2 Reviews)
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  • 107 Servings
  • $0.05 / Serving
  • In Stock
$5.77
$8.83
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Product Overview

Xanthan Gum is produced by the pure culture fermentation of the microorganism Xanthomonas Campestris to yield a type of gel fiber similar to guar gum. It is commonly used in thickening food products. As the label on the Xanthan Gum powder suggests this product is used as a baking aid for recipes that use gluten free flours. Gluten is needed to impart elasticity to the dough which would allow it hold in the gases formed by fermentation which causes the rising effect. Xanthan Gum acts as a substitute for the missing gluten in gluten free recipes.

Ratings & Reviews

6.5
Overall
Rating
Out of 10
Good
NOW
Xanthan Gum Reviews
2 Total Ratings
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  • VERIFIED BUYER RATING:
    6.5 | 2 Ratings
  • AVERAGE FLAVOR RATING:
    6.5 | 1 Flavors
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Rated
10
Out of 10

So, I'm new at the application of xanthan gum but how I used it was incredibly effective! (At least at thickening). I always throw my protein powder in my nutrabullet with some ice and milk. I used to use a frozen banana to thicken it but it adds lots of carbs. This xanthan gum definitely thickens things. Just a tiny but and my shake was sticking to the walls of my blender with a thick, creamy consistency. Now, if I could figure out what to bake with it...

Rated
3
Out of 10

Unable to mix this in liquid. Tried mixing with sugar as I heard that might help, but it didn't. Tried immersion blender, didn't work. Tried blender, that made a foam that never broke. Kinda cool, not my intention. I gave it 3 because it's possible there's a technique I am unaware of.

Rated
10
Out of 10

So, I'm new at the application of xanthan gum but how I used it was incredibly effective! (At least at thickening). I always throw my protein powder in my nutrabullet with some ice and milk. I used to use a frozen banana to thicken it but it adds lots of carbs. This xanthan gum definitely thickens things. Just a tiny but and my shake was sticking to the walls of my blender with a thick, creamy consistency. Now, if I could figure out what to bake with it...

Rated
3
Out of 10

Unable to mix this in liquid. Tried mixing with sugar as I heard that might help, but it didn't. Tried immersion blender, didn't work. Tried blender, that made a foam that never broke. Kinda cool, not my intention. I gave it 3 because it's possible there's a technique I am unaware of.

† This price is the retail price for this product found at one or more retail websites in the last 30 days. The price may not include shipping cost, tax, sale or promotional prices, or discounts such as member pricing. Prices may change. Bodybuilding.com verifies this price every 30 days.
6 Oz.6 Oz. $5.77
$8.83
107 Servings | $0.05 Per Serving
Flavor Taste Availability
Unflavored -- In Stock

What's in NOW Xanthan Gum

6 Oz.
Supplement Facts
Serving Size1/2Teaspoon(1.58g)
Servings Per Container107
Amount Per Serving
Calories 5
Calories From Fat 0
% Daily Value*
Total Fat 0g 0%
Sodium 15mg <1%
Total Carbohydrate 1.5g <1%
Dietary Fiber 1.5g 6%
Protein 0g
Not A Significant Source Of Saturated Fat, Cholesterol, Sugars, Vitamin A, Vitamin C, Calcium Or Iron.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient:
100% Pure Xanthan Gum.

Directions For Xanthan Gum: Use in baking products as directed.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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