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NOW: Xanthan Gum
100% Pure!
Acts As A Thickening Powder For The Gluten-Free Baking Applications!
Supported Goal: Health & Wellness
Xanthan Gum is produced by the pure culture fermentation of the microorganism Xanthomonas Campestris to yield a type of gel fiber similar to guar gum. It is commonly used in thickening food products. As the label on the Xanthan Gum powder suggests this product is used as a baking aid for recipes that use gluten free flours. Gluten is needed to impart elasticity to the dough which would allow it hold in the gases formed by fermentation which causes the rising effect. Xanthan Gum acts as a substitute for the missing gluten in gluten free recipes.
NOW Xanthan Gum Purchase Information
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| 6 Oz. $11.75 $5.99 | |||
| Flavor | Taste | Availability | |
|---|---|---|---|
Unflavored |
In stock | ||
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NOW:
Xanthan Gum
| 6 Oz. $11.75 $5.99 | |||
| Flavor | Taste | Availability | |
|---|---|---|---|
Unflavored |
In stock | ||
Manufacturer information:
What's in NOW Xanthan Gum?
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Directions For Xanthan Gum: Use in baking products as directed.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.