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NOW Xanthan Gum

NOW: Xanthan Gum

100% Pure!

Acts As A Thickening Powder For The Gluten-Free Baking Applications!


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NOW Xanthan Gum Product Guide

Xanthan Gum is produced by the pure culture fermentation of the microorganism Xanthomonas Campestris to yield a type of gel fiber similar to guar gum. It is commonly used in thickening food products. As the label on the Xanthan Gum powder suggests this product is used as a baking aid for recipes that use gluten free flours. Gluten is needed to impart elasticity to the dough which would allow it hold in the gases formed by fermentation which causes the rising effect. Xanthan Gum acts as a substitute for the missing gluten in gluten free recipes.

NOW Xanthan Gum Purchase Information

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6 Oz. $8.99 $5.99
Unflavored
In Stock

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6 Oz. $8.99 $5.99
Unflavored
In Stock
What's in NOW Xanthan Gum?
6 Oz.
Supplement Facts
Serving Size1/2Teaspoon(1.58g)
Servings Per Container107
Amount Per Serving
Calories5
Calories From Fat0
% Daily Value*
Total Fat0g0%
Sodium15mg<1%
Total Carbohydrate1.5g<1%
Dietary Fiber1.5g6%
Protein0g
Not A Significant Source Of Saturated Fat, Cholesterol, Sugars, Vitamin A, Vitamin C, Calcium Or Iron.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient:
100% Pure Xanthan Gum.

Directions For Xanthan Gum: Use in baking products as directed.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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