4 Stage Isolated Blend of Protein!
Blue Star Nutraceuticals Iso-Smooth™ is a four stage cold-processed isolated blend of proteins, delivering fast when you need it, and time released to keep you sustained. With virtually no lactose, you won't feel bloated or gassy. Combined with award winning taste and instant mixability, it's the protein you have been waiting for!*
When It Comes To Protein, You Get What You Pay For*
Unfortunatley, due to the high cost of raw protein powders, many manufacturers cut corners in order to increase profit margin for big box retailers. However, we don't get pushed around by big box retailers. We refuse to "spike" our protein with cheap amino acids that test as protein, but leave users disappointed with results.*
INCREASE FAT LOSS!*
16.7 LBS FAT LOSS - HIGH PROTEIN*
9.46 LBS FAT LOSS - HIGH CARB*
Research shows that high protein diets are the way to go if you want to lose fat. Head to head, high protein diets are 56% more effective than a high carb diet.*
Blue Star Iso-Smooth™ is Independently 3rd Party Lab Tested
The core ingredients in Carnitine LCLT are clinically validated on human test subjects, which is important since most companies mislead you by promising results solely on animal research. What's worse, they don't use the clinically validated dose in their formula! Results on the core ingredients in Carnitine LCLT have been shown to:
Blue Star Iso-Smooth will deliver:
- More Sustained Energy During the Day*
- Promote Leaner, Tighter Muscles*
- A Faster Metabolic Rate*
- Support Appetite Control*
- Healthy Skin, Hair and Nails*
- Boost Recovery, and more!*
Increased Thermogensis - Protein causes a great increase in thermogensis (calorie burning) than either fat or carbohydrates. Research indicates that substituting out some carbohydrate (bread, pasta, sugars) from your daily intake and adding back an equal amount of protein can increase thermogensis by 100%.*
Increased Fat Loss - Research suggests that a high protein diet will produce more fat loss compared to a high carbohydrate diet. In a head to head comparison the average fat loss for high protein diets was 56% greater than a high carbohydrate diet. This is the result of a combination of increased thermogensis, increased satiety, decreased carbohydrate consumption and appetite control.*
Halton TL, et al. The effects of high protein diets on thermogenesis, satiety and weight loss: A critical review. JACM. 2004. 23(5): 373-85.
Johnston CS, et al. Postprandial thermogenesis is increased 100% on a high protein, low-fat diet versus a high-carbohydrate, low fat diet in healthy young women. JACN. 2002. 21(1): 55-61.
Noakes M, et al. Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high carbohydrate, low-fat diet on weight loss, body composition, nutritional status and markers of cardiovascular health in obese women. Am J Clin Nutr. 2005. 8: 1298-306.