Ask The Protein Powder Chef: Pumpkin Spice Protein Mousse!
Embrace the flavor of the season with a dessert that's filled with cinnamon, spice, protein, and a delicious serving of healthy protein.
Along with the changing of the leaves and beginning of sweater weather, the end of September signifies the start of fall. It's around this time that one specific gourd takes center stage: the pumpkin.
From the aroma of pumpkin spice lattes that fill coffee houses, to store shelves stocked with pumpkin-flavored Oreos, the start of autumn can rightly be called "pumpkin season." If you're like me, you believe this is a time to celebrate and fully embrace the pumpkiny goodness with all your might. I'm here to help you do just that.
One of the cool things about pumpkin is that it's really easy to incorporate into protein-based foods. It adds phenomenal flavor, as well as fiber and texture. You can make pumpkin protein pancakes, protein pumpkin fluff, and all things protein POW! But, if you're looking for a light, yet-filling dessert, feast your eyes on this pumpkin spice protein mousse. It's incredibly easy and yum-yum-yum delicious.