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![]() By: Biff Boswell Here is how I got into the shape that I am. You can do it too!
Q: A: I am going to assume you are not in the USA, because if you were, you would see the "Nutrition Facts" label on every food product. Let's see...on the tuna they say there is 13 grams of protein per serving and 2.5 serving in the little tin. I don't have the other products here with me to look them up (since I eat in the military mess hall). However, I know you can purchase a little book from Amazon that lists, in tables, the protein for just about every edible thing. You can also find them all here at Bodybuilding.com in their Nutrient Database! Q: It would be useful to have an idea of what the "typical length of rest" is: is it more like 10 seconds, 20 seconds, 1 minute? (I always worry that I may wait too long before the next set: it's not clear what "losing the pump" really feels like...) A: Hmm, to get you going, try for 30 seconds up to a full minute between sets. However, with squats, for example, I may need an extra minute (or two!) to adequatley recover and keep from puking. With experience you will see what I mean by "pump". Q: I always stretch at the end of a work-out as a manner of "cooling down". But I also tend to stretch before the workout, after some warming-up. What's the view on that? If (carefully) stretching beforehand is really of no use, then I can ditch that... A: In regards to the importance of stretching I always use this question: Does a lion stretch before it attacks? The answer is no. Studies have shown that stretching before exercise can actually cause harm by relaxing the muscles so much they become weak and subject to injury. HOWEVER, you MUST WARM-UP by doing a few easy sets prior to any heavy lifting. (I say that to keep from being sued.) A warm-up will pump blood and oxygen to the muscles readying them.
Q: You must be in the gym everyday all day! What is your workout like? A: I am in the gym all the time. I have my mail and phone calls forwarded there and they have a cot set up for me by the squat rack. NOT! No, I am in and out in under 2 hours, and that includes 30 minutes of cardio. As I pointed out in Biff Basics #3 above, your muscles need time to recover. The muscles grow not in the gym but while you are resting, so I include a lot of rest days! Well, enuff of me babbling on, look for yourself. Here is my full workout program: Weekly Schedule:
Daily Workouts: REPS AND SETS: Unless otherwise specified, a good rule of thumb for sets and reps is 3 to 4 sets of 8 to 12 repetitions for upper body and 10-15 repetitions for lower body. Workout #1: Monday/Thursday CHEST
BACK
POWER TRAINING
THIGHS
CALVES
ABDOMINALS
Workout #2: Tuesday/Friday SHOULDERS
POWER TRAINING
LOWER BACK
Note: Although these power movements work the lower back directly, they also involve the trapezius and the leg biceps, and help to develop overall strength. UPPER ARMS
FOREARMS
ABDOMINALS
WORKOUT ORDER
Q: What can I eat to look like you? Can I eat spaghetti? A: Mmm! I love spaghetti! Lots of protein-rich foods such as chicken, tuna, steak, nuts, eggs, etc. Be sure to avoid the grossly fattening foods - you know what I'm talking about... the candy, cookies, potato chips, etc. You also know what's decent food and what really isn't. Increase your water intake to a gallon a day. Carry a bottle of water with you to your classes and work! Q: What about milk? I drink 2% - that's what my mom buys... A: Certainly don't want to go against mom, however, skim milk is best. If you have a hard time with the taste work your way down to it by going from 2% to 1% and then the skim. Don't worry, my mom buys 2% as well! Q: How MUCH should I eat? I read that eating ALOT is good? A: Eating is good! As long as you eat clean foods (by clean I mean good, healthy stuff) you can eat all day. Spreading your food through 5-7 meals a day helps increase your metabolism and provides better processing of your food. I don't really like to do math, especially calorie counting! However one figure you do need to watch if you want to add muscle - the protein! Make sure you get in at least 1 gram of protein per pound of bodyweight. I recommend 1.5 - 2 grams per pound of bodyweight per day for optimal results. Yeah, it's tough! Everywhere I go I pack a protein shake or bar, cans of tuna, or slabs of chicken breast.
Q: Boy, you must be popping every supplement they sell and then using steroids to top it all off!? A: WHOA! I am 100% natural which means NO STEROIDS or other illegal drugs! However, due to the limitations of my diet I find it best to supplement good, wholesome food with naturally occuring vitamins and minerals. This is what I take in over and above my six square meals a day to aid in muscle building and workout recovery as well as general health:
Occasionaly, during the spring and summer "shirtless season" months, and especially prior to a contest, I may supplement with a fat-burner such as: Also, in the weeks prior to a bodybuilding show I will change up the supplementation program, as well as my workouts, to help my skin get as thin as possiblle and my muscles as large and full as possible.
A:
Q: I got some mean ass stretch marks on my pecs - what the hell am I supposed to do about that? Is that good or bad? Do you have them? A: Yes, as a matter of fact, I do have some stretch marks. In fact, I don't know any bodybuilder that doesn't have them! They are scars that form as the skin gets too tight over the growing muscles beneath it. They are permanent scars and will not go away, so that's bad, but the sudden growth that they indicate is good! That means you're putting on some serious size in a relatively short amount of time. So, to minimize the scarring I use "Udderly Smooth" lotion everyday around my armpits and any other areas (like the back of my thighs) that tend to stretch. Who doesn't want blemish free skin? Contact Biff Boswell and see more pics at TeamBiff.com!
Biff Boswell
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