Zesty Orange Halibut
Shannon Clark
Shannon Clark
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234 Calories
17 g Carbs
27 g Protein
6 g Fat
Total Time
3 servings

This halibut recipe is a great way to keep your calories low while taking the flavor profile of your diet to an all-time high. The addition of the orange zest sets this recipe apart and takes the dish to a whole new level and helps ensure that it is one that you will come to love.


  • 1 head bok choy
  • 1 red bell pepper, chopped
  • 1 carrot, shredded
  • 1 cup mushrooms, sliced
  • 12 oz halibut
  • 1 dash black pepper
  • 3 green onion, sliced
  • 1 tsp orange zest
  • 1 tbsp sesame seeds
  • 3 tbsp light soy sauce
  • 1½ tsp rice vinegar
  • 1½ tsp sesame seed oil
  • 2 tsp ginger root
  • 1 clove garlic, minced

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  1. Combine soy sauce, rice vinegar, sesame oil, ginger root, and garlic.
  2. In a large parchment bag, combine the vegetables, fish, and sauce.
  3. Bake in the oven for 15 minutes at 400 degrees F.
  4. Once finished, remove and serve on top of a brown rice pilaf.

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