This halibut recipe is a great way to keep your calories low while taking the flavor profile of your diet to an all-time high. The addition of the orange zest sets this recipe apart and takes the dish to a whole new level and helps ensure that it is one that you will come to love.
Ingredients
- 1 head bok choy
- 1 red bell pepper, chopped
- 1 carrot, shredded
- 1 cup mushrooms, sliced
- 12 oz halibut
- 1 dash black pepper
- 3 green onion, sliced
- 1 tsp orange zest
- 1 tbsp sesame seeds
- 3 tbsp light soy sauce
- 1½ tsp rice vinegar
- 1½ tsp sesame seed oil
- 2 tsp ginger root
- 1 clove garlic, minced
Directions
Prep:
Cook:
Total:
- Combine soy sauce, rice vinegar, sesame oil, ginger root, and garlic.
- In a large parchment bag, combine the vegetables, fish, and sauce.
- Bake in the oven for 15 minutes at 400 degrees F.
- Once finished, remove and serve on top of a brown rice pilaf.