Teriyaki Salmon
Shannon Clark
Shannon Clark
Save Article Print PDF
302 Calories
11 g Carbs
27 g Protein
17 g Fat
Total Time
3 servings

This quick recipe is great for a busy weekday evening and will provide you with healthy fats and protein. Combine with your choice of sides and you'll have a meal in 20 minutes flat.


  • 3 fillet salmon fillet
  • 2 tbsp olive oil
  • 3 tbsp light soy sauce
  • 3 tbsp low-sugar ketchup
  • 2 tbsp onion powder
  • 1 tbsp splenda
  • ½ tsp garlic, minced

Recipe Tags


  1. Combine olive oil, soy sauce, sugar-free ketchup, onion soup mix powder, and Splenda in a bag.
  2. Put salmon filets in the bag and then let sit for about an hour to marinate.
  3. Remove filets from bag and place on the grill for 4-5 minutes per side.
  4. Serve with freshly-steamed vegetables and quinoa or brown rice.

Recipe Tags