Pizza Pancakes
Steve Flintoff
Steve Flintoff
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489 Calories
25 g Carbs
57 g Protein
18 g Fat
Total Time
1 serving

I know what you're thinking—"Pizza for breakfast?" What was once a college necessity is now a savory alternative to the traditional syrup-soaked meal.

Pancakes Ingredients

  • 2 whole egg
  • 46 g egg whites
  • 150 g nonfat plain Greek yogurt
  • 2 tbsp coconut cream
  • 20 g pro JYM (Tahitian Vanilla Bean)
  • 10 g coconut flour
  • 1 tsp baking powder
  • 1 tsp pizza seasoning

Pizza Ingredients

  • 15 g turkey pepperoni
  • 15 g fat-free mozzarella cheese
  • 15 g part-skim mozzarella cheese
  • 40 g pizza sauce

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  1. Preheat griddle on medium.
  2. Combine all pancake ingredients and mix well.
  3. Cook batter until bubbles appear on surface, then flip.
  4. On a greased baking sheet, arrange two stacks of four pancakes.
  5. Top each stack with pizza sauce, cheese, and pepperoni slices.
  6. Place baking sheet under broiler and cook stacks until cheese melts. Keep a close eye on the stacks to prevent burning.
  7. Serve immediately.

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