If you thought about tossing out your overripe bananas, think again. Make the most of that dose of potassium by adding it to protein-cookie batter! Customize your cookie with anything from almond slivers to chocolate chips and raisins. Eat these warm or refrigerate for a delicious, chilled treat.
- 2 banana, mashed
- 1 cup quick oats
- ⅛ tsp sea salt
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 scoop Muscle Milk protein powder, Vanilla Creme
- Preheat oven to 350 F.
- Lightly spray a cookie sheet with olive or coconut oil. Evenly distribute the spray with a napkin or paper towel.
- In a large bowl, mash bananas until creamy. Add oats, protein, cinnamon, salt, baking powder, and any additional ingredients of your choice. Mix well.
- Plop mounded spoonfuls of the mixture onto cookie sheet. Sprinkle with almond slivers.
- Bake for 15 minutes.
- Eat and enjoy!