Good riddance to buns! This burger stands alone on the plate, and will become an instant favorite in your gains-chasing diet.
- 1 oz ground buffalo
- 1 tbsp chopped shallots
- 1 bunch flat-leaf parsley
- 2 tsp cornichon finely chopped
- 1 dash tabasco sauce
- 2 tsp light soy sauce
- 1 tsp lemon juice
- 1 pinch table salt
- 1 dash black pepper
- Combine all ingredients except egg and form into a thin patty. Sear briefly on high heat, about 2 minutes per side.
- Fry egg separately and serve on top of buffalo burger.