Grilled Worcestershire Steak
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353 Calories
1 g Carbs
49 g Protein
17 g Fat
Total Time
4 servings

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  • 24 oz sirloin steak, about 1 inch thick
  • 1 tbsp parsley, dried
  • 2 tbsp sun-dried tomatoes
  • 1 tsp worcestershire sauce

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  1. Prepare grill or broiler.
  2. Combine first 3 ingredients in a small bowl and set aside.
  3. Using a sharp knife, cut crisscrossing diagonal slashes into 1 side of each steak.
  4. Place steaks on grill or broiling pan, cut side down, and grill 3-4 minutes.
  5. Turn steaks and divide tomato mixture evenly on cut side of steaks.
  6. Season with salt and pepper to taste.
  7. Grill another 3-4 minutes for medium rare meat.

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