This frosting is infused with so much protein and flavor that one taste will make you get down and jiggy with it. Use this frosting to top cupcakes, muffins, and fruit, or you can just eat it straight up. No judgment here.
- 8 oz Siggi's Icelandic yogurt, Vanilla
- 3 tbsp natural peanut butter
- 2 tbsp fat-free cream cheese
- 2 tsp vanilla extract
- 1 tbsp maple cinnamon agave
- 2 scoop BPI Sports: Best Protein, Vanilla Swirl
- Add Siggi's yogurt and peanut butter to medium-sized bowl.
- If you have a mixer, mix on medium speed for 1 minute. Otherwise, rev up your forearm muscle for some serious mixing.
- Add in cream cheese and agave syrup and mix for 2 minutes. Add in vanilla and BPI whey and beat until smooth.