A delicious veal and green salad.
- 6 oz veal
- 1 tsp table salt
- 1 tbsp chopped chives
- 3 cup shredded romaine lettuce
- 1 tbsp balsamic vinegar
- 1 tbsp macadamia oil
- Heat ghee in skillet to coat the pan. Insert veal. Season with salt and chives.
- Brown meat and flip a few times—it cooks pretty quick—on medium heat for about 10 minutes.
- Toss romaine with oil and vinegar; serve immediately.