Caramel Apple Slow Cooker Proats
448 Calories
68 g Carbs
33 g Protein
5 g Fat
Total Time
1 serving

Tired of the same old breakfast oatmeal? This effortless slow cooker variation is sure to warm you up.


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  1. Put the oats in a slow cooker with water, using a 4-1 ratio of water to oats.
  2. Add cinnamon and nutmeg to taste and a pinch of salt.
  3. Add half of the chopped apple and cook on low for 8 hours or on high for 4 hours.
  4. Allow the oats to cool slightly, then stir in the XTEND PRO. Top with the remaining apple pieces.
  5. PRO tip: Toss the remaining apple in a pan to caramelize it before topping the cooked oats. Finish with a drizzle of sugar-free maple syrup.

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