Candied Turkey Bacon
Shannon Clark
Shannon Clark Dymatize
Save Article Print PDF
227 Calories
17 g Carbs
13 g Protein
12 g Fat
Total Time
2 servings

You know that nutrition is an essential component of hitting your health and fitness goals, whether you want to add mass or torch fat. But putting that knowledge into practice isn't always easy. Keeping track of your protein, carb, and fat intake alone can be tough, but when new and conflicting diet information seems to pop up daily, figuring out how to eat for your goals can seem nearly impossible!


  • ⅛ cup maple syrup
  • ⅛ tsp, ground pepper
  • 1 strip turkey bacon

Recipe Tags


  1. Preheat oven to 400 degrees F.
  2. Pour the maple syrup over the turkey bacon, and bake for 15 minutes.
  3. Turn the turkey bacon over and baste with the syrup. Bake for an additional 5-10 minutes, or until it has reached a desired level of crispiness.
  4. Remove the turkey bacon from the pan and sprinkle with some of the black pepper. Serve with the protein pancakes.

Recipe Tags