Blue Raz Cooldown
Shoshanna Cohen
Shoshanna Cohen XTEND
Save Article Print PDF
18 Calories
2 g Carbs
4 g Protein
0 g Fat
Total Time
1 serving

This tart take on the flip, a category of classic cocktails made with fluffy egg whites, is fruity and creamy while being dairy-free and low in sugar. It also lets you test your skills as a mixologist. Shaking the ingredients with ice by hand—as if your life depends on it—will break up the raspberries and start foaming the egg whites. A quick whirl with the immersion blender after straining out the seeds will achieve that frothy consistency you see in craft cocktail bars. Serving it in a champagne coupe completes the effect.


  • ½ scoop Scivation XTEND BCAA Blue Raspberry Ice
  • 1½ oz. gin
  • 1 tbsp walden Farms Syrup
  • 4 each rasberries
  • 1 tsp lemon juice
  • 1 large egg whites

garnish Ingredients

  • 1 tsp mint leaves, chopped
  • 3 each rasberries

Recipe Tags


  1. Add all the ingredients except the mint and 3 raspberries to an ice-filled shaker.
  2. Shake well.
  3. Fine strain the contents of the shaker into another shaker.
  4. Blend with an immersion blender.
  5. Pour over ice into a coupe.
  6. Garnish with mint and 3 raspberries.

Recipe Tags