Apple Ginger Glazed Ham
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669 Calories
9 g Carbs
45 g Protein
50 g Fat
Total Time
20 servings

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  • 1 tbsp sugar-free jelly (raspberry or cranberry)
  • 1 tsp ginger, minced
  • 14 lb ham (whole)

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  1. Preheat oven to 325°F.
  2. Place ham on a rack in a large roasting pan.
  3. Bake 1-1/2 hours.
  4. Heat apple jelly and ginger to boiling in a saucepan over medium high heat.
  5. Boil 2 minutes.
  6. Brush ham with some glaze.
  7. Bake ham 30 minutes to 1 hour longer, brushing occasionally with remaining glaze until meat thermometer reaches 140°F. (15-18 minutes per pound total cooking time.)
  8. When ham is done, place on a large platter. Let stand 20 minutes for easier slicing.

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