4-Ingredient PBfit Fudge
Heather Eastman, NSCA-CPT
Heather Eastman, NSCA-CPT
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111 Calories
13 g Carbs
4 g Protein
5 g Fat
Total Time
32 servings

The only thing that could make fudge better would be—of course—adding peanut butter. Fortunately, when the peanut better in question is PBfit, you're adding all that peanut-buttery flavor without adding fat. Not only is this quick-and-easy recipe lower in fat, but it's vegan, gluten free, dairy free, and super easy, as well. All you need is a microwave, a bowl, and a pan, and you've got everything it takes to make a delicious batch of homemade and healthier peanut butter fudge.


  • 1 cup BBF Virgin Organic Coconut Oil
  • 1½ cup PBfit peanut butter
  • 1 tsp vanilla extract
  • 3½ cup sifted powdered sugar

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  1. Microwave the oil in a medium bowl for approximately 1 minute until liquified. Add PBfit and vanilla and stir until smooth.
  2. One cup at a time, add the powdered sugar until fully incorporated. If the mixture is too thick, add a couple of tablespoons of water to achieve a spreadable consistency.
  3. Spread the PBfit mixture into an 8x8 pan lined with parchment paper or plastic wrap. Chill for at least 2 hours until set.
  4. Cut into 1-inch cubes to serve, and store in an airtight container in the refrigerator.

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