Tangy New Potatoes
Lee Labrada
Lee Labrada Labrada
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122 Calories
22 g Carbs
2 g Protein
3 g Fat
Total Time
5 servings

Sticking to your Lean Body Meal Plan is easy with this tangy new potatoes recipe.


  • 4 cup, diced red Potatoes
  • 2 tbsp dijon mustard
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • ½ tsp, ground white Pepper
  • ½ whole red onion, diced

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  1. Wash the potatoes thoroughly and cut into small cubes. Place in saucepan, cover with water, and bring to a boil. Cook until just tender, 10-15 min. (Do not overcook; keep firm.) Drain, rinse, drain again, and let cool.
  2. Mix the mustard, vinegar, oil, pepper, and onion in a large bowl. Add the potatoes and toss gently to coat. Cover and refridgerate. Serve cold.

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