This is a nutritious and hearty recipe for chilly winter days or evenings. Good for the body and warm for the soul.
- 1 cup green split peas
- 1 sliced white onion
- 1 small (5-1/2" long) carrots, sliced
- 2 stalk, medium stalk celery, finely diced
- 1 tsp cumin
- 3 tbsp liquid aminos
- 8 cup water
- Combine all ingredients in a crock pot slow cooker. Heat on low.
- Check for water evaporation every 3-4 hours. Add water as needed.
- Cook until tender about 12-14 hours.