Split Pea Vegan Soup
Carmen Garcia
Carmen Garcia
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205 Calories
36 g Carbs
14 g Protein
1 g Fat
Total Time
4 servings

This is a nutritious and hearty recipe for chilly winter days or evenings. Good for the body and warm for the soul.


  • 1 cup green split peas
  • 1 sliced white onion
  • 1 small (5-1/2" long) carrots, sliced
  • 2 stalk, medium stalk celery, finely diced
  • 1 tsp cumin
  • 3 tbsp liquid aminos
  • 8 cup water

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  1. Combine all ingredients in a crock pot slow cooker. Heat on low.
  2. Check for water evaporation every 3-4 hours. Add water as needed.
  3. Cook until tender about 12-14 hours.

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