Pumpkin Spice Pancakes
76 Calories
13 g Carbs
4 g Protein
1 g Fat
Total Time
Servings
10 servings

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Ingredients

  • 1½ cup oat flour
  • 1 serving 1 packet splenda
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tbsp cinnamon
  • ¼ tsp allspice, ground
  • ¼ tsp nutmeg
  • 4 large egg whites
  • ½ cup pumpkin puree
  • 1½ cup almond milk

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Directions

Prep:
Cook:
Total:
  1. Preheat griddle to medium heat.
  2. Mix oat flour, Splenda, baking powder, salt, cinnamon, allspice and nutmeg in a bowl.
  3. Wisk egg whites and pumpkin. Mix in Almond Breeze.
  4. Add wet ingredients to dry ingredients and mix together.
  5. Spray griddle with non-stick butter spray.
  6. Scoop batter with a 1/4 cup measuring cup onto griddle. Cook 3-5 minutes on a side.

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