Pumpkin Protein Oat Bars
Meghan Kahnle
Meghan Kahnle
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86 Calories
9 g Carbs
5 g Protein
3 g Fat
Total Time
20 servings

These yummy bars are perfect for a post-workout treat. Pack a couple in your gym bag so you have easy access after you're done training. Seriously, these bars are so good you'll make them a permanent part of your Sunday food preparation.


  • 1 cup pumpkin, canned
  • 1½ cup raw oats
  • 2 scoop(s) vanilla protein powder
  • ½ cup powdered Stevia
  • ½ cup smooth peanut butter
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp carob chips


  1. Preheat the oven to 350 degrees F.
  2. Combine oats, protein powder, Splenda, cinnamon, and carob chips.
  3. Add pumpkin, vanilla, and peanut butter, and thoroughly stir until the mixture has a cookie-batter consistency.
  4. Pour batter on a greased or foiled cake pan. Distribute evenly.
  5. Bake for 20-25 minutes and enjoy!