Protein Bread
39 Calories
6 g Carbs
3 g Protein
0 g Fat
Total Time
10 servings

I have a passion for weightlifting, nutrition, and great-tasting food. My specialty is cooking with protein powder. Ask me a question and I'll turn it into a delicious, protein-filled recipe!


  • 5 large egg whites
  • ¼ cup pumpkin puree
  • ½ cup(s) unflavored whey protein powder
  • 1 tbsp quinoa flakes
  • ¼ cup buckwheat flakes
  • 1 tbsp coconut flour
  • ½ cup almond milk
  • 1 tsp baking powder
  • 1 tsp salt

Recipe Tags


  1. Preheat oven to 320 degrees F (160 C).
  2. Using a handheld blender or mixer, blend together all the ingredients to create a smooth batter.
  3. Pour batter into a small bread loaf tin (I use silicone), and bake it for about 40 minutes or until your knife comes out clean when you stab the bread.
  4. Done!
  5. Notes: As soon as this bread comes out of the oven, cut a slice and spread some grass-fed butter or peanut butter on top! It's delicious.
  6. Also, soak a slice or two in eggs and milk and fry it up for protein French toast! It's amazing with Walden Farms Calorie-Free Pancake Syrup.

Recipe Tags