If you ask me, peanut butter and jelly is far too dreamy a combination to be confined to childhood lunchboxes. It's time to indulge in a healthier version packaged in delicious doughnut form. The flavor of these protein doughnuts is spot-on and will bring some serious nostalgia into your life. The texture is just, well, wow! Seriously, these macro-friendly donuts will blow your mind—without blowing your daily calories.
Donut Ingredients
- 25 g signature Vanilla Whey Protein Powder
- 25 g powdered peanut butter
- 2 tbsp coconut flour
- 1 tsp Pyure organic stevia blend
- ½ tsp baking powder
- 1 tbsp natural peanut butter
- ½ cup egg whites
- ¼ tsp table salt
- ¼ tsp butter extract
Frosting Ingredients
- 25 g powdered peanut butter
- 3 tbsp water
- 2 tsp natural peanut butter
- 1 tsp Pyure organic stevia blend
- 3 tbsp sugar-free raspberry jelly
Directions
Prep:
Cook:
Total:
- Preheat oven to 325 degrees F.
- Whisk together dry ingredients in a mixing bowl.
- Mix in wet ingredients to form a thick dough.
- Lightly coat three wells of a doughnut pan with cooking spray.
- Spoon dough into a zip-close bag and cut off one corner. Pipe dough into prepared wells.
- Bake for 8-12 minutes or until an inserted toothpick comes out clean.
- While doughnuts cool, mix together peanut protein, water, peanut butter, and sweetener to make a peanut butter frosting.
- Spread peanut butter frosting over doughnuts and smother with sugar-free jam. Devour!